F&B Operation Manager

Requirements:

· Proven food and beverage management experience

· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

· Ability to spot and resolve problems efficiently

· Mastery in delegating multiple tasks

· Communication and leadership skills

· Up to date with food and beverages trends

· Ability to manage personnel and meet financial targets

· Guest-oriented and service-minded

· Culinary school diploma or degree in food service management or related field

Responsibilities :

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

• Preserve excellent levels of internal and external customer service

• Design exceptional menus, purchase goods and continuously make necessary improvements

• Identify customers needs and respond proactively to all of their concerns

• Lead F&B team by attracting, recruiting, training and appraising talented personnel

• Establish targets, , schedules, policies and procedures

• Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork

• Comply with all health and safety regulations

• Report on management regarding sales results and productivity

Job Summary:

We are seeking an experienced and dynamic Beach Resort Operation Manager to oversee the day-to-day operations of our beach resort, ensuring a seamless and exceptional guest experience. The successful candidate will be responsible for managing the resort's overall operations, including front desk, housekeeping, food and beverage, and recreational activities. If you have a passion for hospitality, excellent leadership skills, and a keen eye for detail, we want to hear from you!

Responsibilities:

- Oversee the overall operation of the resort, ensuring all areas are clean, well-maintained, and meeting high standards of quality and safety.

* Manage the front desk, including guest check-in and check-out, room assignments, and handling guest complaints and issues.

- Supervise housekeeping staff to ensure rooms are cleaned and maintained to high standards, including linen supply and turndown service.

- Coordinate with food and beverage outlets to ensure seamless service, including restaurant operations, bar service, and catering.

- Plan and implement recreational activities and events to enhance the guest experience, such as beach games, water sports, and themed nights.

-Manage resort inventory, including supplies, equipment, and inventory control.

-Develop and implement policies and procedures to ensure efficient operation of the resort.

-Conduct regular walk-throughs of the resort to identify areas for improvement and make necessary adjustments.

-Collaborate with other departments to ensure seamless communication and problem-solving.

-Manage budgets and monitor expenses to ensure profitability.

-Recruit, train, and develop a team of talented staff members to provide exceptional customer service.

-Ensure compliance with company policies, procedures, and regulatory requirements.

Requirements:

-5+ years of experience in a hospitality management role, preferably in a beach resort setting.

-Bachelor's degree in Hospitality Management or related field.

-Proven track record of excellent leadership and management skills.

- Strong communication, problem-solving, and organizational skills.

- Ability to work effectively in a fast-paced environment with multiple priorities.

-Familiarity with hotel software systems (PMS, POS) an asset.

-High school diploma or equivalent required; college degree preferred.

Qualifications:

- Certification in hospitality management or a related field (e.g., CHTP).

-Experience with resort operations management software (e.g., Opera).

- Knowledge of local laws and regulations regarding hospitality industry operations.

-Proficiency in basic accounting principles and budgeting.

Beach boy/girl

Set-up and/or breakdown Pool areas on a daily basis Cabanas, pool deck, & gazebo.

Decision-making skills.

Creativity for pool games/entertainment options.

Ability to work outdoors in extreme heat.

Ability to lift/carry beach chairs/umbrellas to/from the beach.

Responsible for all rentals; beach chairs/umbrellas, surf boards, body boards, bike rentals, surf lessons, paddle boards, & cabanas.

Walk all assigned areas throughout shift.

provide excellent customer service.

following safety and security procedures and regulations.

Respond to guest requests and questions and report guest issues and complaints in a hospitable manner to ensure guest satisfaction.

Must be comfortable actively engaging with guests and is comfortable in conversing with individuals from a variety of backgrounds and at all organizational levels.

Must be able to handle and enforce pool deck policies; no smoking, no outside food/coolers, etc.

Responsible for checking every guest that enters the pool deck for the appropriate wristband color and regularly walking around the pool deck to enforce this policy.

Perform any other additional duties as assigned by leadership.

Scheduled days and times may vary based on need.

Possessing strong communication skills

Responsibilities for Lifeguard

• Maintain constant surveillance of patrons in the water
• Provide emergency care and treatment as required until the arrival of emergency medical services
• Able to act quickly and appropriately to secure the safety of patrons in the event of an emergency
• Present professional appearance and attitude at all times, and maintain a high standard of customer service
• Perform miscellaneous job-related duties as assigned
• Prepare and maintain appropriate activity reports
• Knowledge of customer service standards and procedures
• Able to follow routine verbal and written instructions

Qualifications for Lifeguard

• 2+ years' lifeguard experience preferred
• Ability to pass a pre-employment practical skills test in the water
• Ability to work on weekends and evenings
• Ability to react calmly and effectively in emergency situations
• 6 months to 1-year experience directly related to the responsibilities specified
• Highly-skilled in the application of lifeguarding surveillance and rescue techniques
• Strong knowledge of CPR and emergency medical procedure
• Ability to accurately prepare routine administrative paperwork
• Excellent customer service skill

Job brief

We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers. As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats.Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients. By delivering exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele.

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

• Create new and exciting desserts to renew our menus and engage the interest of customers

• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget

• Check quality of material and condition of equipment and devices used for cooking

• Guide and motivate pastry assistants and bakers to work more efficiently

• Identify staffing needs and help recruit and train personnel

• Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements and skills

• Proven experience as Pastry Chef, baker or relevant role

• Great attention to detail and creativity

• Organizing and leadership skills

• Willingness to replenish professional knowledge

• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

• Certificate in culinary arts, pastry-making, baking or relevant field

Job Summary:

We are seeking an experienced and dynamic Beach Resort Operation Manager to oversee the day-to-day operations of our beach resort, ensuring a seamless and exceptional guest experience. The successful candidate will be responsible for managing the resort's overall operations, including front desk, housekeeping, food and beverage, and recreational activities. If you have a passion for hospitality, excellent leadership skills, and a keen eye for detail, we want to hear from you!

Responsibilities:

- Oversee the overall operation of the resort, ensuring all areas are clean, well-maintained, and meeting high standards of quality and safety.

* Manage the front desk, including guest check-in and check-out, room assignments, and handling guest complaints and issues.

- Supervise housekeeping staff to ensure rooms are cleaned and maintained to high standards, including linen supply and turndown service.

- Coordinate with food and beverage outlets to ensure seamless service, including restaurant operations, bar service, and catering.

- Plan and implement recreational activities and events to enhance the guest experience, such as beach games, water sports, and themed nights.

-Manage resort inventory, including supplies, equipment, and inventory control.

-Develop and implement policies and procedures to ensure efficient operation of the resort.

-Conduct regular walk-throughs of the resort to identify areas for improvement and make necessary adjustments.

-Collaborate with other departments to ensure seamless communication and problem-solving.

-Manage budgets and monitor expenses to ensure profitability.

-Recruit, train, and develop a team of talented staff members to provide exceptional customer service.

-Ensure compliance with company policies, procedures, and regulatory requirements.

Requirements:

-5+ years of experience in a hospitality management role, preferably in a beach resort setting.

-Bachelor's degree in Hospitality Management or related field.

-Proven track record of excellent leadership and management skills.

- Strong communication, problem-solving, and organizational skills.

- Ability to work effectively in a fast-paced environment with multiple priorities.

-Familiarity with hotel software systems (PMS, POS) an asset.

-High school diploma or equivalent required; college degree preferred.

Qualifications:

- Certification in hospitality management or a related field (e.g., CHTP).

-Experience with resort operations management software (e.g., Opera).

- Knowledge of local laws and regulations regarding hospitality industry operations.

-Proficiency in basic accounting principles and budgeting.