Introduction & details about the job:

A hotspot establishment in Peel en Mass is looking for professionals who independently cook both hot and cold dishes. The restaurant has an ultra-modern and fully equipped canteen kitchen.

There is also a separate preparation kitchen so that there is enough workspace to work well.

It has 250 seats inside and 150 outside, as well as a separate room where (company)

events can be organized. In this separate room where (company) parties for 300 guests can be held. It serves everything from finger food to small dishes, whereby they work based on sharing dining.

Locations of the vacancy: Panningen - Peel en Maas, Limburg (The Netherlands)

Who are we looking for?

Hard-working, enthusiastic, and adventurous cook assistant who is passionate about what he does and has the needed cooking skills. Proactive, and able to deal with unforeseen situations in the kitchen. Men or women who are responsible, but above all, friendly and open.

Would you like to be part of a professional friendly team environment where you can develop your skills as a Cook assistant?

Your responsibilities:

• Mise en place both cold and hot
• Running lunch both cold and hot
• Preparing starters and desserts independently
• Assisting on the hot side and deep-frying.
• Keeping the kitchen clean

What do we offer?

• Assistant Cook job opportunity in the Netherlands (Pannigen) with excellent conditions.
• Opportunity to grow within one of the most successful hospitality businesses in the Netherlands.

• Contract through Dutch collective agreement, directly with the client. The contract will be for 38 hours, with a duration of 6 months at first. If proven suitable, this can be extended by 1 year and then possibly permanent.
• Monthly salary: From 2.500 euros gross. Salary in consultation according to experience and how you show work in practice.

• 8% of saves and reservations are paid in May.

• You can use lunch if you start work at or before 12.00 and dinner if you start work at or before 17.00.
• Help in contracting health insurance. Cost for the candidate: 125 per month, but that depends entirely on personal details.

• Management of your BSN number once in the Netherlands.

Accommodation:

House in Pannigen which can be shared by 3 people. Everyone has their own bedroom, and the rest must be shared. With a small garden. 15 min walk distance to the restaurant.

Costs are around 600 euros per person per month. For rent, gas water and light and internet.

Minimum requirements:

Proven work experience as cook assistant minimum 3 years of experience.

• Studies in Gastronomy, medium degree in Gastronomy.
• Excellent time management abilities.
• Good level of English.

Important note: You will be responsible for the airfare!

Disclaimer: Unfortunately, we cannot sponsor non-EU citizens at this stage.

Introduction & details about the job:

Job Adventure, the Barcelona-based recruitment organization, has joined forces with one of the large temporary employment agencies in Austria to bring job opportunities to adventurous people who want and have the necessary documentation to work in Europe, concretely in the Austrian Alps. Would you like to be part of a professional friendly team environment where you can develop your skills as a receptionist? We work with a large network of 4* to 5* hotels located in the amazing Austrian Alps. 

Location of the vacancy: Vorarlberg, Tyrol, Kärnten, Steiermark, Salzburg.

Your main functions will be:

• As a Front Desk employee, you are responsible for the daily routine within the reception.
• First point of contact for the guests.
• Solving problems of the guests.
• Check in and check out.
• Administration.

What do we offer?

• Employment in one of our 4 *, 4 * Superior, or 5 * associated hotels.
• Hotels in Austrian Alps: Vorarlberg, Tirol, Kärnten, Steiermark, Salzburg.
• Type of contract (contract period): seasonal or permanent, depending on the hotel.
• Minimum number of hours in the contract is 48 hrs: however, in the winter season work between 48-54 maximum) / 6 days. 
• Net salary (13 or 14 salaries per year).
• Salary: (approx. 1.500 1-800 net).
• Trial period of 2 to 3 weeks.
• Free accommodation and meals.
• Free Health Insurance.
• Assistance throughout the whole process free of charge.
• Important note: You will be responsible for the round-trip airfare to Austria!

Minimum requirements:

• European nationality/passport is mandatory.
• Experience as a Front Desk employee in hotels for at least more than 1 year.
• Studies and training in the hospitality sector.
• It is vital that you have fluent English + German. 

Disclaimer: Unfortunately, we are not able to sponsor non-EU citizens at this stage.

Introduction & details about the job:

Job Adventure, the Barcelona-based recruitment organisation, has joined forces with one of the large temporary employment agencies in Austria to bring job opportunities to adventurous people who want and have the necessary documentation to work in Europe, concretely in the Austrian Alps. Would you like to be part of a professional friendly team environment where you can develop your skills as a Sous Chef ? We work with a large network of 4* to 5* hotels located in the amazing Austrian Alps.

Location of the vacancy:  Vorarlberg, Tyrol, Kärnten, Steiermark, Salzburg

Who are we looking for?

For an upper-class Hotel of the 4* category, we are looking for a Sous Chef m/f with experience in the hotel industry or fine dining.

You are the ideal candidate if you:

• You support the Head Chef of this small Team in all duties.
• Menu planning, purchasing, stock keeping, scheduling.
• Supervising the Team.
• As well as preparation of all dishes, presentation, and finalization.
• The hotel also offers half board as well as a small a la carte menu for house guests and walk ins.

What do we offer?

• Employment in one of our 4 *, 4 * Superior, or 5 * associated hotels.
• Hotels in Austrian Alps: Vorarlberg, Tirol, Kärnten, Steiermark, Salzburg.
• Type of contract (contract period): seasonal or permanent, depending on the hotel.
• Minimum number of hours in the contract is 40 hrs/ 5 days.
• Net salary (13 or 14 salaries per year).
• Salary: (approx. 2.900 - 3.000 gross).
• Trial period of 2 to 3 weeks.
• Free accommodation and meals.
• Free Health Insurance.
• Assistance throughout the whole process free of charge.
• Important note: You will be responsible for the round-trip airfare to Austria!

Minimum requirements:

• Culinary education or a successfully completed apprenticeship is required,
• A minimum of 2 years of experience in a similar position.
• High-quality standards.
• Team player mentality and love for detail and the profession in general.
• Fluent German or English language skills are a must.

Disclaimer: Unfortunately, we are not able to sponsor non-EU citizens at this stage.

Job Adventure, the Barcelona-based recruitment organization, has joined forces with one of the large temporary employment agencies in Austria to bring job opportunities to adventurous people who want and have the necessary documentation to work in Europe. 

The ideal person should have solid experience and know what is required of a chef de partie within a kitchen. As an independently working cook, you work daily in the kitchen, and you perform all common activities in collaboration with the chef and/or sous chef. We expect you have an excellent knowledge of cooking techniques and products, you used to work with only artisanal and fresh products, and you are stress-resistant, professional, and service-oriented attitude with an eye for quality, and an intermediate (B2) or above the level of English.

Minimum requirements:

• Good background, experienced in all stations in 4* and 5* hotels and renowned restaurants.
• Experience with Michelin restaurants is a great advantage.
• Starting in December 2023
• Good level of English (minimum B1)
• Hold a European passport/nationality

Your main functions will be:

• Preparing dishes/dish parts according to the recipe and own planning.
• Planning day-to-day operations and ordering food and other stock replenishments
• Receiving, checking, and storing ordered foodstuffs and other items. 
• Mise & place work
• Monitor shelf life and hygiene according to HACCP
  

What do we offer?

• Employment in one of our 4 *, 4 * Superior, or 5 * associated hotels.
• Working in an international and professional environment 
• Type of contract (contract period): seasonal or permanent, depending on the hotel.
• Minimum number of hours in the contract is 48 hrs: however, in the winter season working between 48h-54h maximum) Working hours 6 days.
• Net salary: 13 for season position and 14 salaries for full year positions
• Salary: (approx. 1.800 - 2.300 net)
• Trial period of 2 to 3 weeks
• Accommodations and food  (either free of charge or around 100 per month)
• Assistance through the entire process
• Free Health Insurance

Important note: You will be responsible for the airfare!

Job Adventure, the Barcelona-based recruitment organization, has joined forces with one of the large temporary employment agencies in Austria to bring job opportunities to adventurous people who want and have the necessary documentation to work in Europe.

Would you like to be part of a professional friendly team environment where you can develop your skills as a Chef de Partie? We work with a large network of 4* to 5* hotels located in the amazing Austrian Alps.

Location of the vacancy: Vorarlberg, Tyrol, Kärnten, Steiermark, Salzburg.

Who are we looking for?

Hard-working, enthusiastic, and adventurous people who are passionate about what they do and have the needed cooking skills. Creative and proactive individuals able to deal with unforeseen situations in the kitchen. Men or women who are self-sufficient and responsible, but above all, friendly and open.

You are the ideal candidate if you:

• Prepare menus in collaboration with your team.
• Ensure adequacy of supplies at cooking stations.
• Enforce high standards of health and hygiene.
• Help maintain a smooth and friendly cooperative environment.
• Carry out joint activities in cooperation with the Chef and/or Sous Chef.
• Display high professional competence and focus on service quality.
• Plan the daily operations and order stock.

What do we offer?

• Employment in one of our 4 *, 4 * Superior, or 5 * associated hotels.
• Hotels in Austrian Alps: Vorarlberg, Tirol, Kärnten, Steiermark, Salzburg.
• Type of contract (contract period): seasonal or permanent, depending on the hotel.
• Minimum number of hours in the contract is 48 hrs: however, in the winter season work between 48-54 maximum) / 6 days.
• Net salary (13 or 14 salaries per year).
• Salary: (approx. 1.800 - 2.400 net).
• Trial period of 2 to 3 weeks.
• Free accommodation and meals.
• Free Health Insurance.
• Assistance throughout the whole process free of charge.
• Important note: You will be responsible for the round-trip airfare to Austria!

Minimum requirements:

• European nationality/passport is mandatory.
• Experience as a Chef de partie in hotels for at least more than 1 year.
• Studies and training in the gastronomy sector.
• It is vital that you have a minimum of an Intermediate level of English. (B1 +). 

Disclaimer: Unfortunately, we cannot sponsor non-EU citizens at this stage.

Introduction & details about the job:

Job Adventure, the Barcelona-based recruitment organization, has joined forces with one of the large temporary employment agencies in The Netherlands to bring job opportunities to adventurous people who want and have the necessary documentation to work in Europe.

We collaborate with a large network of hotels, restaurants and establishments in The Netherlands that are looking for experienced people to work in the kitchen.

Location of the vacancy: Frisian Islands (Schiermonnikoog, Ameland, Terschelling, Vlieland, and Texel).

You will develop your cooking skills working in one of the five world heritage islands in the Netherlands.

You are the ideal candidate if you :

• Have experience in cooking and are willing to support the Chef to other colleagues in the kitchen.
• Flexibility and knows how to work under pressure at certain times.
• Priority over quality in preparations and hygiene.
• Can be in charge of washing, cutting vegetables, cleaning, preparing some snacks, or preparing dishes, mice, and places.
• Can assist the first chef or be responsible for their own section in the kitchen.

What do we offer?

• Contract through Dutch collective agreement.
• Salary from 14- 15 euros gross per hour. 2.140- 2.300 euros gross per month and TIPS 300 euros net per month!
• Weekly salary payments.
• Accommodation in a sharing housing is organized by the hotel, restaurant, or establishment at a low cost, around 55 - 65 per week. Always close to the workplace.
• Minimum 2 meals are included in your work hours.
• Workweeks are an average of min. 35 and max. 60 hours (high season is always more than 40 hours per week).
• The working schedule will be provided by the restaurant/hotel.
• Subsidized Health Insurance: this legal requirement will be organized for you by our partners at the reduced rate of 33,50 per week.
• On the island you can rent a bicycle relatively cheaply or the establishment can provide you with one.
• Boat ticket: Paid by Job Adventures partners in the Netherlands.
• 8 % holiday allowance.
• A hostel´s night paid for us in Groningen. The following day our colleagues will stay with you to manage your BSN number at the city hall.
• Important note: You will be responsible for the airfare!

Disclaimer: Unfortunately, we are not able to sponsor non-EU citizens at this stage.