One of our prestigious clients is looking to hire a Assistant Restaurant Manager, In the Restaurant Industry who will be responsible for but not limited to:

Job Overview:
Our Client is seeking a dedicated and experienced Assistant Restaurant Manager to join our team. The ideal candidate will possess strong leadership skills, exceptional customer service abilities, and a thorough understanding of restaurant operations. This role requires a proactive individual who can support the Restaurant Manager in daily operations, staff management, and ensuring a high-quality dining experience for our guests.

Key Responsibilities:

• Assist the Restaurant Manager in overseeing the day-to-day operations of the restaurant.
• Ensure all food safety and health regulations are followed.
• Monitor and manage inventory levels, placing orders as needed.
• Ensure the restaurant is clean, organized, and well-maintained at all times.
• Assist in hiring, training, and supervising restaurant staff.
• Schedule shifts and manage labor costs.
• Conduct regular performance evaluations and provide feedback.
• Foster a positive and productive work environment.
• Ensure exceptional customer service is delivered by all staff members.
• Address customer complaints and concerns promptly and professionally.
• Maintain a visible presence on the floor, interacting with guests to ensure satisfaction.
• Assist in managing the restaurants budget and financial performance.
• Monitor sales and revenue targets, implementing strategies to achieve them.
• Assist in cost control and waste reduction efforts.
• Support promotional activities and special events to drive customer engagement and sales.
• Collaborate with the marketing team to implement marketing strategies.
• Assist in menu planning and development in collaboration with the culinary team.
• Ensure menu items are prepared to the highest quality and consistency.

Qualifications:

• Proven experience as an Assistant Restaurant Manager or in a similar role.
• A degree in hospitality management, business administration, or a related field is preferred.
• Minimum of 3-5 years of experience in the restaurant industry, with at least 2 years in a managerial role.
• Strong understanding of restaurant operations and management.
• Excellent leadership and interpersonal skills.
• Outstanding customer service skills.
• Ability to work in a fast-paced environment.
• Strong problem-solving and decision-making abilities.

One of our prestigious clients is looking to hire a Sommelier, In the Restaurant Industry who will be responsible for but not limited to:

Job Overview

As a Sommelier. you will be responsible for curating and managing our wine program to enhance the overall dining experience for our guests. Your passion for wine, keen palate, and excellent customer service skills will contribute to creating memorable moments for our patrons.

Key Responsibilities:

• Curate a diverse and high-quality wine and beverage selection that complements the flavors and style of Japanese cuisine.
• Provide recommendations and guidance to guests on wine and beverage selections that enhance their dining experience.
• Assist in developing wine pairing menus for special events and tasting menus.
• Maintain accurate records of wine inventory, including monitoring stock levels and ordering new selections as needed.
• Stay informed about industry trends, new wine releases, and emerging producers to continuously enhance the restaurant's beverage offerings.
• Provide training and education to restaurant staff on wine and beverage knowledge, including proper service techniques.

• Uphold the highest standards of customer service and professionalism at all times.

Qualifications:

• Proven experience as a Sommelier in a fine dining restaurant, preferably with experience in Japanese cuisine.
• Extensive knowledge of international wines, sake, and other beverages, as well as wine regions, varietals, and production methods.
• Strong palate and ability to discern flavors and aromas in wines and beverages.
• Excellent communication and interpersonal skills, with the ability to interact confidently with guests.
• Detail-oriented with strong organizational and multitasking abilities.
• Certification from a recognized sommelier program preferred (e.g., Court of Master Sommeliers, Wine & Spirit Education Trust).
• Fluent in English; proficiency in Japanese language is a plus.
• Ability to work evenings, weekends, and holidays as required.
  

One of our prestigious clients is looking to hire a Executive Chef, In the Restaurant Industry who will be responsible for but not limited to:

Job Overview:
Our Client is seeking an innovative and highly skilled Executive Chef with a strong background in Japanese cuisine to lead our culinary team. The ideal candidate will bring creativity, exceptional culinary skills, and a passion for delivering an unparalleled dining experience. This role demands a leader who can manage kitchen operations efficiently, maintain high culinary standards, and inspire the kitchen staff.

Key Responsibilities:

• Oversee the preparation and presentation of all menu items, ensuring consistency and quality.
• Develop and design innovative menus that reflect the restaurant's concept and meet customer preferences.
• Ensure all dishes are prepared with precision and attention to detail, maintaining the highest culinary standards.
• Manage day-to-day kitchen operations, including scheduling, inventory control, and procurement of supplies.
• Implement and maintain food safety and hygiene standards in compliance with health regulations.
• Oversee kitchen staff, providing training, mentorship, and performance evaluations.
• Create and test new recipes, incorporating seasonal ingredients and contemporary culinary trends.
• Collaborate with the restaurant management to plan and execute special menus and events.
• Adjust menus based on customer feedback and seasonal changes.
• Monitor food costs and implement strategies to maximize profitability while maintaining quality.
• Manage inventory levels, minimizing waste and ensuring cost-effective procurement practices.
• Develop and maintain relationships with suppliers to ensure the best quality and pricing.
• Work closely with the front-of-house management to ensure seamless service and guest satisfaction.
• Foster a collaborative and positive work environment, encouraging teamwork and communication.
• Lead by example, demonstrating a strong work ethic and commitment to excellence.
• Interact with guests to gather feedback and enhance the dining experience.
• Address any culinary-related issues or concerns promptly and professionally.

Qualifications:

• Culinary degree or equivalent certification from a recognized institution.
• Minimum of 7-10 years of experience in the culinary field, with at least 3-5 years in a leadership role
• Proven experience as an Executive Chef or in a similar leadership role within a high-end restaurant.
• Expertise in Japanese cuisine is strongly preferred.
• Strong leadership and team management skills.
• Exceptional culinary skills and creativity.
• Ability to work under pressure and meet tight deadlines.
• Excellent organizational and time management abilities.
• Strong understanding of food safety and sanitation practices..

We are seeking for one of our Oil & Gas clients, a skilled, energetic and motivated Drilling & Measurement Maintenance Manager to be based in Nizwa, Oman.

Job Overview: The ideal candidate will oversee the maintenance operations of drilling and measurement equipment, ensuring optimal functionality, safety, and efficiency. This role requires a strong background in electronic technician work coupled with managerial experience.

Responsibilities:

• Manage a team of maintenance technicians responsible for servicing drilling and measurement equipment.
• Develop and implement maintenance schedules, procedures, and protocols to ensure timely and effective upkeep of equipment.
• Conduct regular inspections of drilling and measurement tools and systems to identify maintenance needs and address potential issues.
• Coordinate with drilling operations teams to schedule equipment downtime for maintenance activities, minimizing disruptions to production schedules.
• Troubleshoot equipment malfunctions and provide technical guidance to maintenance staff to facilitate repairs.
• Maintain inventory of spare parts and equipment components, ensuring availability for maintenance and repairs.
• Collaborate with procurement and supply chain teams to source necessary parts and materials for maintenance activities.
• Ensure compliance with safety regulations and company policies in all maintenance operations.
• Implement and promote best practices for equipment maintenance and operation to enhance reliability and longevity.
• Train and mentor maintenance technicians to enhance their skills and knowledge in drilling and measurement equipment maintenance.
• Prepare reports on equipment performance, maintenance activities, and expenditures for management review.

Qualifications:

• Bachelor's degree in Electronic Engineering, Electrical Engineering, or related field preferred.
• Proven experience in maintenance management in the oil and gas industry.
• Strong background in electronic technician work, including troubleshooting and repairing electronic systems and components.
• Knowledge of drilling and measurement equipment and technologies, such as MWD (Measurement While Drilling) and LWD (Logging While Drilling) systems, preferred.
• Excellent leadership and communication skills.
  
• Ability to prioritize tasks and manage multiple projects simultaneously.
• Strong problem-solving abilities and attention to detail.
• Knowledge of safety regulations and best practices in industrial maintenance.
• Willingness to work in a dynamic and challenging environment, often under tight deadlines.

One of our prestigious clients is looking to hire a Junior Accountant in the Restaurant Industry to be based in Dubai, U.A.E.

Key Responsibilities:

• Oversee day-to-day financial operations, including accounts payable, accounts receivable, and general ledger maintenance.
• Ensure accuracy in financial transactions and compliance with accounting principles.
• Demonstrate a strong understanding of corporate tax regulations in Dubai and the wider U.A.E.
• Assist in the preparation and filing of corporate tax returns, ensuring compliance with local tax laws.
• Prepare and analyze monthly, quarterly, and annual financial statements.
• Collaborate with management to provide financial insights and support decision-making processes.
• Contribute to the budgeting and forecasting processes, providing financial input and analysis.
• Monitor and report on budget variances, offering recommendations for improvement.

Qualifications:

• Bachelors degree in Finance, Accounting, or a related field.
  
• Minimum 1-2 years of proven experience in the UAE as an Accountant or Junior Accountant.
• Strong English language skills.
• In-depth knowledge of Tax laws and regulations.
• Familiarity with local accounting standards and practices.
• Proficiency in accounting software and MS Excel.
• Attention to detail and strong analytical skills.
• Excellent communication and interpersonal abilities.
• Ability to work independently and as part of a team.
• Time-management and organizational skills.

Description:

The role involves creating alternative data from diverse sources, such as data vendors, online content, PDFs, and other unstructured sources, transforming them into data products that produce quantitatively measurable market insights. The successful candidate will ensure data accuracy, consistency, and integrity through sophisticated processing techniques. This position requires a deep understanding of structuring unstructured data, data manipulation for investment purposes, entity resolution, mapping (ticker tagging), panel stabilization, and debiasing.

Skills:

• Years of experience: all levels.
• Proven track record of building or enhancing alternative datasets.
• Hands-on experience in at least one of the following areas: entity resolution, mapping,
• feature engineering, or parsing unstructured data for quantitative analysis.
• Strong proficiency in handling large datasets using Python and SQL.
• Advanced degree in science, finance, technology, engineering, or mathematics.
• Experience in a systematic, buy-side environment or with data vendors serving such firms.
• Experience with NLP and ML/LLM is a plus.